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10/7/12 7:58 P

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Thanks Patti

LITTLEWIND53's Photo LITTLEWIND53 Posts: 14,597
10/1/12 3:24 P

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Thank you so much for these links.

This past summer I had some fruit but did not have any pectin to make the jam. So I printed this off and next summer I will make the pectin early to store all summer to have when needed..... emoticon

Linda

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9/27/12 8:59 P

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Thanks for the info!

Si vales, valeo.


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9/27/12 8:16 A

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NOT Me !!!!
I have a quince tree/bush in our yard.
I took a bite and thought I was going to Die !!!!!

Patti / NE Ohio
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FLOWERDALEJEWEL's Photo FLOWERDALEJEWEL Posts: 34,841
9/27/12 7:34 A

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Quinces, one of my favourite fruits. Oddly I'm probably one of the only people that likes to eat them just peeled. I don't mind the mouth puckering effect either emoticon

Peace and long life - Jules

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9/27/12 7:22 A

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Here is another tid bit on pectin...
Adding fruits high in pectin to fruits or fruit juices low in pectin will help thicken jam and have the added benefit of increasing its flavor. Wash the fruit (with the skin on as the fruit's skin has the highest ratio of pectin) and add it to the batch of jam or jelly at the start of the cooking process. As the jam or jelly simmers, the high pectin fruit will help the mixture thicken. Fruits high in pectin are apples, cranberries, blackberries, gooseberries, plums, grapes and quince. These fruits can be added to those low in pectin, such as blueberries, cherries, peaches, pears, apricots, rhubarb and strawberries.



Patti / NE Ohio
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FLOWERDALEJEWEL's Photo FLOWERDALEJEWEL Posts: 34,841
9/27/12 7:16 A

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Ooooops my bad, didn't even see it. That's what happens when you Spark with a headache.

Thanks

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9/27/12 7:10 A

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Good Morning. I think it says at the bottom of one of the links (under Tips)
The you can use crab apples.

Patti / NE Ohio
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FLOWERDALEJEWEL's Photo FLOWERDALEJEWEL Posts: 34,841
9/27/12 6:41 A

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Thanks for the links

Wonder if you'd be able to do it with crabapples, I have a huge tree and I know they are extremely rich in pectin

Peace and long life - Jules

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9/27/12 6:36 A

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Here is how to make your own pectin and powdered pectin...
www.ehow.com/how_5106059_make-pectin
.h
tml


www.ehow.com/how_6550822_make-own-pe
ct
in-powder.html?utm_source=dgmodule&uR>tm_medium=3&campaign=momme1


Patti / NE Ohio
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Even if you are on the right track, you’ll get run over if you just sit there.



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