Author: Sorting Last Post on Top ↓ Message:
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
11/6/14 8:14 A

Community Team Member

My SparkPage
Send Private Message
Reply
Au Gratin Powder Mix

1/4 c Cheese Powder Any flavor you like.
1 Tbl onion flakes
1/4 tsp baking soda
1/8 tsp celery seed
1/8 tsp garlic powder
1 tsp dried parsley

This makes enough for one box mix...
Can Double, triple etc....

To make Au Gratin Potatoes.

Boil 2 cups water and 2 Tbl. butter in an oven proof casserole.
Add 3 cups dried potatoes and above dried mixture...
Stir until creamy...
Add 2/3 cup milk...Stir.
Bake 400F 30-35 minutes or until the potatoes are tender...
Enjoy !

Here's my Blog on making the dry mix and canning the potatoes and dry mix in a jar...

www.sparkpeople.com/mypage_public_jo
ur
nal_individual.asp?blog_id=5811804


Edited by: GEMINI-SKY at: 11/6/2014 (08:18)
Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
11/6/14 8:04 A

Community Team Member

My SparkPage
Send Private Message
Reply
Dehydrating Potatoes

Just wash your potatoes really well, then peel or don't peel...
Always wash the potatoes really well before peeling so the bacteria from on the skins won't get onto the potatoes...
Slice 1/4" thick ...uniform slices helps them all to dry consistently...
Bring a large pot of water to a boil...Add potatoes and boil for 7-8 minutes...
This helps to stop the oxidation and your slices won't turn dark.
Take out of water and immediately plunge them into COLD water...I fill my sink with cold tap water...this stops the cooking action...
When the slices are cold, take out of the water and lay on a clean dish towel and pat dry with a paper towel or another towel...
Place slices on your dehydrator shelves that have been sprayed with Pam...So not overlap.
If your dehydrator has a temperature dial, set to 135 or so and dry for 14-16 hours or until they are crispy...If not, then just turn on your dehydrator and keep an eye on them...Do not let them turn golden...
Take out of dehydrator and let cool to room temp and then store in an air tight container.
Have fun...

Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
8/20/14 6:51 A

Community Team Member

My SparkPage
Send Private Message
Reply
Terry...You're going to Love these...They are so Inexpensive to make and No salt !

Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
TERRY0217's Photo TERRY0217 SparkPoints: (26,443)
Fitness Minutes: (52,802)
Posts: 1,653
8/19/14 11:27 P

My SparkPage
Send Private Message
Reply
I just happened upon you "Onion soup mix and the garlic powder" I'll have to try these...I just got a dehydrator for my fresh herbs...

Fall seven times...get up eight.

Be still and know I am God

"I vow to let go of all worries and anxiety in order to be light and free... Freedom is not given to us by anyone; we have to cultivate it ourselves. It's a daily practice


 Pounds lost: 5.0 
 
0
4.25
8.5
12.75
17
LITTLEWIND53's Photo LITTLEWIND53 Posts: 15,545
7/12/14 10:48 P

My SparkPage
Send Private Message
Reply
I buy bacon bits but very seldom eat actual bacon.....

Linda

Leader: Living with Diabetes
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=10080


YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
7/12/14 9:16 P

Community Team Member

My SparkPage
Send Private Message
Reply
WoW !!! Eggplant Bacon ???
I just had to scope that one out !!!

Here is a blog with recipes if anyone is interested ...


thehappyrawkitchen.blogspot.com/2009
/0
9/raw-vegan-bacon.html


Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
LITTLEWIND53's Photo LITTLEWIND53 Posts: 15,545
6/26/14 4:09 P

My SparkPage
Send Private Message
Reply
I bought a package of Sun Dried Tomatoes a couple of weeks ago -- first time ever. Did I ever gulp at the price, but needed them for a recipe. Yes, doing my own will save a TON of money.

Linda

Leader: Living with Diabetes
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=10080


YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
6/26/14 5:16 A

Community Team Member

My SparkPage
Send Private Message
Reply
Hi Linda...When I make mine, I use half bouillon and half espresso.
It give it a rich flavor but you can leave it out.
You're Welcome. I love making my own dried mixes...It sure save a ton of money.

Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
LITTLEWIND53's Photo LITTLEWIND53 Posts: 15,545
6/25/14 6:33 P

My SparkPage
Send Private Message
Reply
Patti, just reading your home made Onion Soup powder and wondering what job does the expresso do? I don't drink tea or coffee of any kind, not even in baking or cooking....
The rest of the recipe sounds great.

Also, thanks for the dried Garlic powder and the Sun Dried Tomatoes. These sound fabulous.... I will have to give them a try....

Linda

Leader: Living with Diabetes
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=10080


YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
6/25/14 9:25 A

Community Team Member

My SparkPage
Send Private Message
Reply
Simple Homemade 鉄un-Dried Tomatoes
From The Prairie Homestead

Oh !!! I can Smell them Now !!!! YUMMMM !!!!!

The only thing I do differently is slice them from top to bottom...They may take a bit longer to dry but they are meatier !


www.theprairiehomestead.com/2014/06/
ho
memade-sun-dried-tomatoes.html#commeR>nt-454722


Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
6/26/13 8:10 A

Community Team Member

My SparkPage
Send Private Message
Reply
Dried Green Beans...

Wash fresh beans and cut into 1" pcs...
Steam blanch for 10 minutes stiring occasionally so they all get steamed. Don't make them to deep.
Immediately, take out of steam basket and put on dehydrator shelves. (I put mine on a towel and blotted them to absorb some of the moisture first)
Dry for 4-12 hrs till they are brittle and completely dried.
Store in a well sealed jar or container in your pantry.
No need to freeze.


Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
6/26/13 8:04 A

Community Team Member

My SparkPage
Send Private Message
Reply
How to Make Raw Garlic Powder

I got this idea from my beautiful cousin, a fellow DIYer from Cali. When I found out she made her own garlic powder, I knew I had to find out how! A few months ago, she had a 3-hour layover in Seattle, and we hadn稚 seen each other in years. It was a no-brainer we simply had to get together! So my daughter and I drove down to the airport meet her, and we took her out to dinner. We had a great time together over some very delicious lamb, and she revealed how easy it is to make your own garlic powder.

As soon as my store-bought garlic powder ran out, I tried my hand at it with a modification or two to fit my style. I always change things up to fit my style, don稚 you? ;)

She has given me permission to share it with you all! Thank you, dear Cousin!



Raw Garlic Powder

Gather supplies:

One head of garlic
Garlic press
Knife
Dehydrator tray lined with wax paper or equivalent

Break apart your head of garlic into individual cloves. Cut off the ends and peel, if needed. (I don稚 always peel my garlic when using a press.)



Press through garlic press directly onto the lined dehydrator tray. If you don稚 have a garlic press, slice the garlic very thinly.



Spread pressed or sliced garlic thinly on tray and dehydrate on low for 12 24 hours. I set my Excalibur to 95 degrees. Enjoy the garlic smell wafting through your house!

You can also use an oven set on the lowest setting. This does not guarantee that the finished product will still be raw as the lowest setting on most modern ovens is 170 degrees. If desired, you can leave the oven door open to lower the temperature. Keep in mind, the garlic might be dried sooner than 12 hours.



Put dried garlic 田hips in blender or coffee grinder and grind to powder. Store in appropriate container.



I promise you, this will be the best garlic powder you have ever tasted! It is very strong and will last much longer than your store-bought garlic powder because you won稚 use as much. Warning! You may need to adjust your recipes to taste unless you really like garlic.

I hope you enjoy this as much as we do!

UPDATE !!!! 8-4-2014

Ok...Now that I have done this numerous times...Here are a few short cuts that I found out helps cut your time...
1. Get a pot of boiling water going on your stove. Clean off the outside paper of the heads and separate the cloves. Cut the tip off each clove and when all cut, plop them in the boiling water for about 30 seconds...NO LONGER....
Then take out of boiling water and drop into very cold water to stop the cooking action. I fill my sink as our well water is Very Cold !!!
When cool, take out of cold water and put on a towel or put into a colander to drain.
The skins will slip right off !!!!
2. After all of the cloves are de-skinned, put in a food processor and process until they are finely minced...NOT Mush ! No need to kill your hands with the garlic press !
Spread out in your dehydrator. I use window screening cut to fit the trays...mine didn't come with the tray liners.
3. Do NOT touch the garlic in the dehydrator until it is almost done. It sticks to the liners and gets in the holes if you try to spread it around. If you wait, it will peel off easier.
4. When Done, I take the liner sheets over a cookie sheet and rub the liner together to help get the stuck pieces off. Then off to the coffee grinder and give it a whirl !!!
5. You can grind into powder or to a mince grind...which ever you like !


Edited by: GEMINI-SKY at: 8/4/2014 (10:36)
Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
6/26/13 7:35 A

Community Team Member

My SparkPage
Send Private Message
Reply
From Countrycrone

Make Zucchini Chips With A Food Dehydrator.
Zucchini Chips Are A Great Alternative To Potato Chips .


Are you looking for a healthier alternative to fried potato chips?
Would you like to eat a chip that does not have excess oils, excess salt and unhealthy fats?
If so, the answer lies with a food dehydrator and raw zucchini.
Zucchini chips are a healthy, low fat, non-fried vegetable chip alternative to standard potato chips.


Preparation:

1. Slice unpeeled zucchini into slices about 1/4 inch thick

2. Blend 2 tomatoes, chopped fine and some minced garlic in a bowl.

3. Add salt and pepper to taste.

4. Now add a small amount of olive oil to the mixture.

5. Coat both sides of the zucchini slices in the tomato/garlic mixture.

6. Place the zucchini slices on the dehydrator痴 drying trays

Dry the zucchini slices for 12 hours or until the slices are crisp, showing no signs of moisture within the slice. Break a zucchini chip open to test the inside of the slice.

Enjoy your healthy zucchini chips.

As an alternative, I have also used yellow squash and kale.

This is so yummy. Hope you like it.


Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
4/13/13 10:30 A

Community Team Member

My SparkPage
Send Private Message
Reply
Homemade Onion Soup Mix

4 tsp onion powder
2 tsp table salt
2 tsp Brown Sugar
1 tsp black pepper
1 tsp garlic powder
1/2 tsp celery seed
1 tsp dried thyme
3 Tbl Corn Starch
1 tsp Expresso Powder

Mix all together and store in a well sealed jar.

From Americas Test Kitchen
www.cookscountry.com/recipes/detail/
27
308?_auth_token=UatD71Dl989Wd7c4pdvIR>3TEaKO3qfXW4dwTQ0n7nAwpVWa8ZrQORf0fg
IV
oZta4SFfyKfG0tCe%2bN%2bJCDhr1oHB
194r%2
fSNsh6vj9D2%2fpYfns4eFfCYLMp
lwmwoe8Frr
buNQK%2bRYwkm6DQIz%2bQ7c
MhTdbIMn%2bNpv
xw27o3pC28n%2fM%3d&persist=1


Edited by: GEMINI-SKY at: 4/25/2013 (08:25)
Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
3/17/13 7:33 A

Community Team Member

My SparkPage
Send Private Message
Reply
Please Post your Dehydrating Recipes Here...

Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
LITTLEWIND53's Photo LITTLEWIND53 Posts: 15,545
8/30/12 7:36 P

My SparkPage
Send Private Message
Reply
Patti, thanks for the site. Lots of stuff to look up there.....

www.ehow.com/how_3448_dry-potatoes.h
tm
l#ixzz253pNXJHG


Linda

Leader: Living with Diabetes
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=10080


YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
8/30/12 3:50 P

Community Team Member

My SparkPage
Send Private Message
Reply
Here is how to Dehydrate potatoes.
Yes, you have to steam blance or boil them...(I steam blance)
I'm still looking for that recipe but this may get you going...

Instructions
1 Wash potatoes, removing any spoiled areas. Skins can be removed or left on for vitamins.

2 Bring a large kettle of water to a boil. Add salt to taste.

3 Slice potatoes into 1/8-inch-thick rounds.

4 Place potato slices in a vegetable basket and dip into boiling salt water.

5 Wait for water to return to a boil.

6 Boil potatoes for 6 to 8 minutes.

7 Remove potatoes from boiling water and place basket of potatoes in ice water for 15 minutes.

8 Spread blanched potatoes in a single layer between paper towels and blot dry.

9 To dry in conventional oven, coat cookie sheets with vegetable-oil spray.

10 Spread blanched potato slices on sheets in a single layer.

11 Place in oven on lowest setting, around 170 degrees F.

12 Keep oven door cracked for air circulation and for moisture to escape.

13 Turn slices over after 1 hour.

14 Continue turning every 30 minutes until potatoes are brittle and translucent, but not pliable.

15 To dry in dehydrator, place potato slices on racks coated lightly with vegetable-oil spray. Place slices in a single layer and not touching each other.

16 Follow dehydrator instructions on settings and times.

17 Let potatoes cool; store in a glass jar or large plastic bag.

Tips & Warnings

When dry, potatoes will be a pale white color with a tinge of yellow.

Some potatoes dry faster than others, so check every 15 to 30 minutes for dried slices and remove them.

Rehydrate potatoes by pouring boiling water over them and letting them sit for at least an hour.

Avoid letting slices become brownish in color when drying. This means they are overcooked and could have a bad taste.

Read more: How to Dry Potatoes | eHow.com http://www.ehow.com/how_3448_dry-potatoes.
html#ixzz253pNXJHG

Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
LITTLEWIND53's Photo LITTLEWIND53 Posts: 15,545
8/30/12 3:09 P

My SparkPage
Send Private Message
Reply
I used some dehydrated celery for a chicken stew this week. 1 cup of celery made about 4 cups reconstituted...... I did this outside of the stew because I was not sure how much water I needed and good thing as I originally used 1:3 ration but found that was not nearly enough water.

Potatoes are on sale today so I want to dehydrate them. My sister says I have to blanch them. Anyone else tried potatoes? Any other tips and hints ou can pass along?

Linda

Leader: Living with Diabetes
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=10080


YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
JUSTBIRDY's Photo JUSTBIRDY SparkPoints: (72,518)
Fitness Minutes: (67,620)
Posts: 9,840
8/24/12 8:54 P

Send Private Message
Reply
When I dry cherries and apples, I get them going along and then turn the dehydrator off and on. Otherwise, they are crispy on the outside and undone on the inside. Leaving them alone overnight in the dehydrator evens the moisture out better, and then I can tell if I need more time.

Leader of "Leptin and Cold Thermogenesis" sparkteam. www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=52358



192 Maintenance Weeks
 
0
50
100
150
200
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
7/30/12 8:44 A

Community Team Member

My SparkPage
Send Private Message
Reply
Hi Linds, Yes, fruit should not be brittle but veggies must be or they will mold.
I've dried mushrooms, corn, green beans, zucchini and carrots.
They rehydrate very well but must be brittle.

Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
TESTYCATLADYP's Photo TESTYCATLADYP SparkPoints: (66,945)
Fitness Minutes: (80,455)
Posts: 2,594
7/30/12 7:22 A

My SparkPage
Send Private Message
Reply
I have a dehydrator, but so far, I have only used it for herbs and fruit. I dried apples and cherries in it, and found that you need to make sure not too over dry them, or they become brittle. They can be re-hydrated, and used in recipes, but are not so nice to eat out of hand, when they get too dry... It works wonderfully for the herbs, and they get dry much quicker, than when I use the oven method.


Linda aka TestycatladyP

If we are walking in the light
As He is in the light
We have fellowship
With one another

If we are willing to confess
Our own unrighteousness
He will wash away
All our transgressions


 current weight: 250.0 
 
366
315.75
265.5
215.25
165
GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
7/29/12 10:29 A

Community Team Member

My SparkPage
Send Private Message
Reply
Gosh, Probably but I'm not sure of the adjustments...
Maybe Google " dry beans in the oven recipe" and see what comes up.

Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
HJMOMMY Posts: 888
7/29/12 10:24 A

Send Private Message
Reply
Can these be dried in an oven instead, if so - what are the adjustments in time, etc. on that?

GEMINI-SKY's Photo GEMINI-SKY SparkPoints: (168,771)
Fitness Minutes: (162,125)
Posts: 15,086
7/29/12 10:21 A

Community Team Member

My SparkPage
Send Private Message
Reply
Dried Green Beans...

Wash fresh beans and cut into 1" pcs...
Steam blanch for 10 minutes stiring occasionally so they all get steamed. Don't make them to deep.
Immediately, take out of steam basket and put on dehydrator shelves. (I put mine on a towel and blotted them to absorb some of the moisture first)
Dry for 4-12 hrs till they are brittle and completely dried.
Store in a well sealed jar or container in your pantry.
No need to freeze.

Edited by: GEMINI-SKY at: 3/17/2013 (07:27)
Patti / NE Ohio
Leader Putting Foods Up
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=13192


Life isn't about waiting for the storm to pass... it's about learning to dance in the rain. Vivian Greene

Even if you are on the right track, you値l get run over if you just sit there.



 current weight: 180.0 
 
206
193.25
180.5
167.75
155
Page: 1 of (1)  

Report Innappropriate Post

Other Putting Foods Up Canning, Freezing, Dehydrating Posts

Topics: Last Post:
Misc Recipes that Don't go Canning-Fr ezing-Dehy 11/20/2014 8:33:20 AM
Dry Cream of Chicken Soup Mix 7/7/2014 10:59:23 AM
Canning Marinated Red Peppers 6/15/2014 8:51:29 PM
Canning tomatoes method? And another question 3/28/2014 6:14:50 AM
Canning Potatoes 1/30/2014 12:05:39 PM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=23800x13192x49206926

Review our Community Guidelines