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NDHUNTRESS's Photo NDHUNTRESS SparkPoints: (20,281)
Fitness Minutes: (14,816)
Posts: 1,652
4/28/12 10:39 A

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I love the Farmers Market. The veggies are always so much better. I will have to try your Salsa recipe it sounds delish.


New Goals
1st 199 - Onderland at last - ***Reached this 4/20/17***
2nd 195 - 1/2 my weight from my high of 390 ***Reached this 5/10/17****
3rd 184 - 1/2 my weight from begging wls 368 ***reached 6/26/17***
4th 161 - 1/2 my weight from day of surgery 323

Well-behaved women seldom make history. ~ Laurel Thatcher Ulrich

"After eating an entire bull, a mountain lion felt so good he started roaring. He kept it up until a hunter came along and shot him

 Pounds lost: 206.4 
FLKAIN's Photo FLKAIN Posts: 120
4/27/12 11:51 P

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I add salsa to most Mexican entrées. I especially like adding it to Michelina’s Macaroni & Cheese. For a “crunch” snack, I dip with celery sticks. And I add it to my salad.

Salsa Recipe:
3 tomatoes, chopped
1/2 cup finely diced onion
2 hot chile peppers, jalapeño or serrano chiles, finely chopped
1/2 cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice

Mix and refrigerate at least 1 hour.

I look forward to being able to buy tomatoes @ the farmer's market!

Choice, not chance, determines one's destiny. Anonymous

 Pounds lost: 33.5 
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