Just in case anyone is curious, I actually found a recipe book called "True Grist: Buckwheat Flour and Cornmeal Recipes." The book is relatively inexpensive and I created a link to it at the bottom of this message. There are a fair number of interesting recipes using buckwheat flour. I'm going to try a rye/buckwheat bread combintation this weekend! www.foodhistory.com/inklings/books/t ru egrist.htm
Edited by: MLBORINO at: 2/26/2009 (09:59)
current weight: 194.6
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I saw a delicious sounding recipe for buckwheat pancakes (they *were* delicious too) and so bought a 10 lb. bag of buckwheat flour. We don't eat that many pancakes! :) Any other suggestions on how to use this flour?
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