My favorite is a teriyaki sauce with I cup soy (I use low salt). One quarter cup water. One to one half clove minced garlic. One to one half teaspoon ginger ( I use jarred chopped ginger). Marinate several hours and cook. I usually broil it.
I usually have it with rice and fresh fruit or veggies, sugar snap peas go well. Or sliced tomatoes with rice wine vinegar.
Edited by: JUGGLER101 at: 8/3/2008 (14:55)
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