This is something I just made up this morning and took to work to enjoy with vegetarian nachos (that I also made). Everyone loved it and asked for the recipe. It was so simple. Our local grocer carries a fresh salsa that is really good.
1 cup store bought pre-made salsa (more like pico de gallo) 1 small pkg fresh raspberries 1 nectarine, diced 1 med Fuji apple, diced (don't peel) 1 tsp lime juice
Gently toss all ingredients together.
The apple is for crunch. The nectarine is for a little sweet counterbalance to the heat of the jalapeno in the salsa. The raspberries are for a little sweet tartness and color.
"Life is like a banquet, and most poor suckers are starving to death." Auntie Mame
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