I'm glad you like the looks of the recipe. I highly recommend watching the segment online. I, too, was drooling when I saw it, and it's now a staple in our house. It's good on toasted whole wheat bread, as well, and if you like cucumber, slice some for extra crunch. Can't get enough crunch!
I saw Martha Stewart make this yolkless egg salad a few weeks ago. (The video and recipe are located at her website.) This is delicious! I added a bit of Dijon and the yolks were never missed. Enjoy!
Egg White and Avocado Salad
Ingredients Serves 4.
6 hard-boiled eggs, whites only, chopped into 1/2-inch pieces 1 rib celery, cut into 1/4-inch pieces 1 avocado, cut into 1/2-inch pieces 1 Granny Smith apple, cut into 1/4-inch pieces 2 tablespoons light mayonnaise 1 tablespoon finely chopped fresh flat-leaf parsley 2 teaspoons freshly squeezed lemon juice Pinch of cayenne pepper 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Butter lettuce, for serving Directions Place all ingredients except lettuce in a large bowl; gently toss until well combined. Serve wrapped in lettuce leaves.
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