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Official January Jumpstart Fitness Challenge

A Guide to Posting in Your SparkTeam Forum

  FORUM:   Week 3 Discussion
TOPIC:   Is this cooked? No, just blackened... 


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SUCCESS-AMT
SparkPoints: (63,274)
Fitness Minutes: (67,845)
Posts: 3,928
1/21/12 9:57 P

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Welcome. Good luck.


 current weight: 237.0 
 
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NAOMI1950
NAOMI1950's Photo Posts: 1,303
1/18/12 6:24 A

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I'm baked my chicken still comes good.


 current weight: 140.0 
 
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DAMIENNA
DAMIENNA's Photo Posts: 285
1/18/12 3:49 A

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Well, good luck! Next time try baking the chicken. I bake mine, and it is very good and is still crunchy!

We never repent of having eaten too little.
-Thomas Jefferson


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TROMATON
TROMATON's Photo Posts: 90
1/17/12 10:21 P

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So!

Started of the week fairly rough, I weighed myself a day late, realized I was retaining water due to my "friend" being over, so, I just assumed there was no weight loss for this week either and decided I'll weigh myself on the weigh day of week 4....wow, has it really already been 3 weeks? Crap, time is going by so fast.

I am starting school next week so I may not be as active on the boards and whatever as I have been, which hasn't been too active anyway, butttt, yeah. Feeling a little anxious.

As always, I hope you all are having a great week!!

P.s. the title is in reference to a little self talk I had during dinner, was attempting to fry in a non oily way, some breaded chicken breasts my mom had bought me for dinner, I managed to burn both, the breading at least, because even though it was cajun style on the outside, the chicken was still very raw inside.


I like the way your pheromones make me sleepy; this far away I still smell you inside me


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