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HELSDOTTIR's Photo HELSDOTTIR Posts: 1,605
9/30/11 7:47 A

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As I was eating mine last night, I thought "mushrooms would be good on this".

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RHONDALYN10's Photo RHONDALYN10 Posts: 7,375
9/29/11 6:26 P

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Sounds yummy!

Rhonda, Simpsonville, SC

Half Fanatic #2946

Omaha Half Marathon 9/23/12: 2:12:20 (PR)

Girls On The Run 5K
11/19/11: 27:56 (PR)

Apple Blossom 10K 4/30/11: 59:27 (PR)


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HELSDOTTIR's Photo HELSDOTTIR Posts: 1,605
9/29/11 10:51 A

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Slice zukes in half longwize. Larger zukes can be sliced in three slabs, or if too long, cut in half crosswise and then in 3 longwize to make 6 slabs.

I use iron skillet. Lay slabs on skillet, round side down for the one that have a round side. Cook till hot but not burned Maybe 5 min. Turn over. Cook another 5. turn over again. cut heat way down or off, depending on how long your stove and pan hold heat.

Dab on top: pesto or picante or pizza/spaghetti sauce or ...
and cheese - shredded is easy, but broken l slices could also work.

Put lid on pan. Walk away, pour your beverage, whatever, for a few minutes, while the cheese melts. Serve.


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