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PATTYR81's Photo PATTYR81 Posts: 785
11/25/13 11:38 A

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Sounds YUMMY! emoticon

I'm definitely going to try them!

emoticon for sharing!

RNY 10/8/12

High Wt 296
Surgery Wt 270
Low Wt 184

Currently battling 19 lb weight gain due to grief & stress of losing my dad in Nov 2013.

"So much has changed yet who I am finding is my old self again." DSCROW's blog 8/1/13


 current weight: 198.0 
 
296
266.25
236.5
206.75
177
CLYNNTHOMAS's Photo CLYNNTHOMAS Posts: 1,074
11/24/13 10:52 A

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Greek Yogurt Deviled Eggs
Ingredients
24 Hard Boiled Eggs
1.5 cups 0% Plain Greek Yogurt (I use Fage)
2 Tbsp Yellow Mustard
Salt and Pepper to taste
Paprika or Chili Powder for garnish

Eggs:
Hard Boil 2 dozen eggs by placing eggs in stock pot and covering with water. Bring to a roaring boil, reduce heat and boil for 10 minutes. Drain, then place eggs in an iced water bath for 10 minutes to cool. Peel and halve. Place whites on a serving platter and yolks in a mixing bowl.

Filling:
mash yolks with a fork or fingers to a fine crumb. Add yogurt and mustard and mix with hand mixer for 5 minutes until creamy smooth. Add pinch of salt and pepper to taste.

Use a pastry bag and pipe filling into egg white halves. Top with Paprika or Chili Powder.

Serving Size: Makes 48 Half Eggs - 2 halves = 1 serving

Calories 79.0
Total Fat 4.0 g
Total Carbohydrate 1.7 g
Protein 7.5 g

Carol Thomas
Surgery Date: 8/15/2013
Pre-Surgery Weight: 234
Goal Weight: 134 (met April 14, 2014)


 current weight: 125.0 
 
234
206.75
179.5
152.25
125
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