I need to watch the video myself but the way I cut them is to peel it first with either a paring knife or even a potato peeler that cut it along the stone so the knive slides right on top of the flat side, turn it over and do the same on the other side and keep cutting over the top of the mango until we have gotten a reasonable amount of fruit off. I then hand the stone over to one of my eager children who is more than willing to nibble the remaining fruit off the stone.
"Perhaps all the dragons in our lives are but princesses that are waiting to see us act just once with beauty and courage. Perhaps everything terrible is in its deepest essence, something helpless that needs our love." -Rainer Maria Rilke
| current weight: 140.0