Good thinking, Sis!
Anyone with an autoimmune disease, generally has some sort of problem with vitamin D metabolism. Apparently with hypothyroid disease, the problem is that we have fewer receptors on the cell membrane.
I have to take 5000IUs a day to keep a "normal" reading.... over the 32 ng/ml reading that is the lab value in the test I've used.
Mileage will vary, that's why its important to get tested and monitor it until you find the level appropriate for your individual condition.
Another good vitamin associated with bone and blood vessel health, blood clotting is vitamin K. There are two forms of it that our bodies need. K1, which is sourced from plants... just another good reason to make leafy greens a daily staple in your diet.
The other is K2, which is sourced from fermentation... ie is made by bacteria. Naturally fermented cheeses (Swiss and Robusto cheese as example), natto ( a gross pile of slimy soy beans, found in asian cuisine) and milk kefir(which is similar to yogurt but tarter, you can grow this at home) are 3 food based sources. Our own gut bacteria make K2, in the colon, unfortunately the current theory is that it can't be absorbed from the colon so its excreted.
The two commercially available supplements are MK4 and MK7... each form has its fans!
Ack, time for me to get up to the gym... just noticed the time!
| current weight: 146.0