We ate the brisket at our friend's house and it was delicious.
Done in the slow cooker and very easy to make. I got the recipe from my friend.
SLOW COOKED BRISKET AND ONIONS
3-4 pound beef brisket, ideally local and grass-raised
Salt and pepper
2 large onions
6cloves garlic, minced
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
Unfold the brisket and cut into equal pieces that will fit in your sauté skillet or cast iron pan.
Film the pan with oil, and heat over medium-high heat.
Salt and pepper the brisket.
Sear until golden brown crust appears on both sides of the meat.
Remove and place in your slow cooker.
Add a little more olive oil to the pan and heat over medium heat.
Slice the onions into thin half moons and sauté gently until they are soft and lightly caramelized.
Add minced garlic and cook until tender and fragrant.
Add to the slow cooker, tucking under and around the meat
Heat the broth to boiling and stir into the two sauces. Taste and adjust. Pour over the meat.
Cover and cook in the slow cooker on low heat for 6-8 hours or until the brisket falls apart.
OR, hurry it along like we are and cook on high for 5 hours. This runs the risk of a slightly tougher brisket.
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