Easy! Chocolate Pumpkin & Apple Dessert
I made up this recipe. New invention.
It turned up so well that my husband requested seconds.
I serve it in a wine glass.
1 1/3 cup dry, non fat milk
About 4 cups of water (or a little more)
2 small packages of sugar free, fat free, chocolate instant pudding (or one large package, double the size).)
8 oz. light Cool Whip
1 can of pure, solid pumpkin, 15 oz.
4 small apples, peeled, cored and diced fine in the food processor
In a large mixing bowl put in the dry milk, the dry puddings and add water (start with 2 cups)
Using a hand mixture on LOW speed, mix and add water to a consistency of pudding.
Add the pumpkin, keep mixing.
Add the cool whip, keep mixing.
Add the finely chopped apples.
Mix well and refrigerate.
Edited by: PERSISTENCEMIMI at: 3/4/2013 (20:36)
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