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Myan from South Carolina
"Stop waiting until you feel like it and just do it."
No More! ��
Oh! That sounds so good!
I've tasted this dip in a party and it is yummy!
Very easy to make.
DIP, SNACK, SPREAD, BREAKFAST...High in Protein!
1 cup part skim Ricotta cheese
1/4 cup parsley, chopped fine
green onion, to taste, chopped
4 slices Turkey-Bacon, cooked crispy and chopped
Mix all and refrigerate overnight.
Tastes even better the next day.
Edited by: PERSISTENCEMIMI at: 9/17/2012 (18:02)
I'll celebrate 10 years of maintenance on July 2nd, 2014!
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