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STLMARY's Photo STLMARY Posts: 89
6/17/11 10:09 A

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No, really! I came up with this recipe a while back and it's really super healthy, I just need to get out to the store today to get what I need to make it. Thought I'd share the recipe, such as it is, in case anyone else wanted to try it.

1 bag of broccoli slaw

3/4 c Red Wine Vinegar (or your favorite vinegar)
6 packets (or to taste) splenda

mix the vinegar and splenda well, taste to see if it's the right sweetness level for you

pour the dressing over the slaw, mix well & cover

You can eat it in about an hour, but it's best to refridgerate overnight. It'll last for about 3 days before getting too soggy.


 current weight: 250.4 
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