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EMMYERS76's Photo EMMYERS76 SparkPoints: (10,388)
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7/1/13 11:37 P

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I am just a newby so I guess I don't know very much...but I think my friend said she eats a ton of carbs before she runs her marathons.

Edited by: EMMYERS76 at: 7/2/2013 (00:01)
Oh Lord, you have searched me and you know me. -Psalm 139:1

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7/10/13: 5 miles in 54:04


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JECKIE's Photo JECKIE Posts: 9,692
10/10/12 9:28 A

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Wow. I can't imagine. Last Sunday I barely choked down a yogurt and half a banana before my race! (and with 1 Gu midway though I was fine energy-wise)

Jeckie (aka. Sarah) - Lowell, MA - EST
Half Fanatic #3032

I have no "goal weight". MY goal is to be as healthy, strong and active as I can be. This isn't about my relationship with the scale but my relationship with the world.

Looking for recipes? I keep a Paleo-friendly recipe board on Pinterest! http://pinterest.com/jeckie/mostly-paleo/


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KAPELAKIN's Photo KAPELAKIN Posts: 1,973
10/5/12 10:59 P

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I'm glad it's not just me who thought it was crazy! I'm thinking I'll aim for maybe 600-700 calories before my next HM. It starts at 11 AM so I should have a good 5 hours between waking up and running. I would still be really curious to hear from anyone who's successful with eating this much before a race.

Voluntary Discomfort is the secret cornerstone of strength. We build our whole lives around increasing comfort and avoiding discomfort, and yet by doing so we are drinking a can of Weakness Tonic with every morning’s breakfast. ~Mr. Money Mustache
5K PR: 23:40
10K PR: 48:57
HM PR: 1:59:37
30K: 2:57:44


VERNEJORDAN's Photo VERNEJORDAN Posts: 236
10/5/12 7:20 P

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It is in the November issue on page 45. Wow...I never eat that much....but I am Type II Diabetic and eat very little carbs so my body wouldn't know what to do with all that!!!


One more day I run is one more day I stay healty.


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RUNNERKDB's Photo RUNNERKDB Posts: 764
10/5/12 6:39 P

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Wow I have never heard of THAT! Scanning the October Runners World issue now and can't find it. Where is the article? What page? Maybe you already have a November issue.

Karen
"Older, Lighter, Faster"
Masters PRs: I am 49
5K 23:13 (7:28)
10K 48:50 (7:53)
Half-Marathon 1:49 (8:19)
Marathon 3:57 (9:04)

Upcoming Races:
8-24-14 Run By The Sea Santa Cruz
11-1-14 Monumental Marathon Indianapolis



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FREEDOMSTAR's Photo FREEDOMSTAR Posts: 13,845
10/5/12 6:26 P

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Wow ! maybe I should be eating more before my Toronto Waterfront marathon next week.
I guess I just eat my regular meals never thought of eating more. I think taking more race day fuel is better option

Spark Cheers

John

C0-Team leader of Change is Good and Half Marathon Team, Support panel of The Best Life Diet


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KAPELAKIN's Photo KAPELAKIN Posts: 1,973
10/5/12 6:20 P

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I just received the newest issue of Runner's World, and it suggests eating about 1,000 calories worth of carbs before running a full or half marathon. Does anyone eat that much before a race? It seems like a lot, but for my half last weekend I ate a cinnamon raisin bagel (270 cals) with cream cheese about 2.5 hours before, and then a honey stinger waffle about 1/2 hour before start of the race, and my endurance wasn't what I expected it to be (I had 1 packet of PowerBar gels during the race, which I'm also thinking wasn't enough fuel, now).

But still, 1,000 seems really high. Is it possible to eat this much in the 4 hours before a race and not suffer intestinal distress during the race? I'm planning another half at the end of the month and hoping to do better on fueling. Thanks!

Voluntary Discomfort is the secret cornerstone of strength. We build our whole lives around increasing comfort and avoiding discomfort, and yet by doing so we are drinking a can of Weakness Tonic with every morning’s breakfast. ~Mr. Money Mustache
5K PR: 23:40
10K PR: 48:57
HM PR: 1:59:37
30K: 2:57:44


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