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VEILEDIAMOND's Photo VEILEDIAMOND Posts: 10,491
10/25/07 12:26 P

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Thanks sounds so good.

KeeKee






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JUDY4FITNESS's Photo JUDY4FITNESS Posts: 3,617
10/24/07 4:36 P

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YUM!!

"A man who wants something will find a way, a man who doesn't will find an excuse." ~ www.youravon.com/jmasching


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TRICIA2250's Photo TRICIA2250 Posts: 6,778
10/24/07 4:28 P

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I'll have to try it out on MY grandchildren this weekend too. It sounds like it would be delicious!!

Patricia
Remember the Geese!!

Unless we can hear each other singing and crying; unless we can comfort each otherís failures and cheer each otherís victories, we are missing out on the best that life has to offer. The only real action takes place on the bridge between people. -Anonymous


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JACKSLAW SparkPoints: (66,899)
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10/24/07 3:54 P

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wow sounds great, and the grandkids are spending the weekend.

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PERSISTENCEMIMI Posts: 11,175
10/24/07 3:48 P

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found in our dessert category.

I DOUBLED the recipe and made it in a 13x9 glass pan.
16 servings is 2 points
12 servings is 3 points
Absoluetely delicious!
Children will love it too.
Very easy to make.

Courtesy of Lizzie

CRISPY PEANUT BUTTERSCOTCH PIE

For recipe as is:
8 servings is 2 points
6 seving is 3 points

1/4 cup creamy peanut butter (I used Sunflower seed butter from Trader Joe's instead of the peanut butter)
1-tablespoon honey
1 1/2 cups oven-toasted rice cereal (such as Rice Krispies)
1-ounce package butterscotch fat-free, sugar-free, instant pudding
1 1/2 cups fat-free Cool Whip
Additional oven-toasted rice cereal, optional

Combine peanut butter and honey in a medium microwave-safe bowl; microwave at high for 30 seconds, stirring until mixture melts. Stir in toasted rice cereal. Press cereal mixture into bottom of a 8-inch round cake pan (best to spray the pan with buttered cooking spray first). Prepare pudding mix according to package directions for pie. Spoon pie pudding mixture into prepared pan. Refrigerate until firm. Spoon Cool Whip over pie. Sprinkle additional cereal, if desired.

I made this last night and everyone loved it! it's light, delicious and very easy to make!



Edited by: PERSISTENCEMIMI at: 10/24/2007 (16:03)
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