Mimi, I got mine from a kitchen store at the mall some years back, but it's small. If you google "yogurt strainer" you'll find a bunch. The Donvier looks good, I think I might even get one.
The other alternative is several folds of cheesecloth in a regular strainer, but it's messy.
I use mine all the time. Any recipe that calls for folding in yogurt, I strain it first. The volume is, of course, reduced, but the result is creamier.
No one ever got up in the morning wishing she'd eaten more the night before.
Original Goal: 114. Current old lady goal: 106.
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