When I'm really organized I plan supper meals up to a month in advance, but that's rare right now. Usually I try to have an idea of the next day or 2 in my mind and maybe do a little planning ahead when I go to the grocery store. I stick to about 20 recipes the family really enjoys usually then throw in some new stuff from time to time to keep it interesting. I figure we should eat what we all enjoy, so if I find a healthy recipe we like...it's a keeper. I am cooking for 5, so I have no great advice on cooking for 1-2.
You've got to want it more than you want the cupcake.
So, whether you eat or drink, or whatever you do, do all to the glory of God.
1 Corinthians 10:31 ESV
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