Mix crust ingredients and press into bottom and sides of pie pan Mix softened cream cheese, Splenda and vanilla with mixer on medium speed until well blended Add eggs, one at a time, mixing well after each addition Pour into crust Bake 350 for 40 minutes, or until center is almost set (let cool a little before placing into refrigerator to chill) Refrigerate three hours or overnight.
Optional: Top with berries
per serving: 6.8 carbs 1.5 fiber 9 protein 39 fat 398 calories
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