Mix crust ingredients and press into bottom and sides of pie pan Mix softened cream cheese, Splenda and vanilla with mixer on medium speed until well blended Add eggs, one at a time, mixing well after each addition Pour into crust Bake 350 for 40 minutes, or until center is almost set (let cool a little before placing into refrigerator to chill) Refrigerate three hours or overnight.
Optional: Top with berries
per serving: 6.8 carbs 1.5 fiber 9 protein 39 fat 398 calories
"Even if we stumble and fall, we are NOT failures at walking."
"Live out of your imagination, not your history." Stephen Covey
"Accomplishing a goal is not as important as the person you become accomplishing it." Neil Armstrong
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.