As for the 2002 newsletters, I would bet they still have them, if you call and order them. They usually let you back order up to several years before. That's how I got abotu 5 years of my newsletters. lol The others, I bought when some one was selling a huge lot of them!
Here you go! CLIFF'S CHOCOLATE PECAN PIE HE Newsletter Nov 2002
1 (4 serv.) pkg. Jell-o SF chocolate cook and serve pudding mix 2/3 c. Carnation nonfat dry milk powder 1 1/4 c. water 1 (8 oz.) pkg. Philadelphia fat-free cream cheese 1 tsp. vanilla 6 T. chopped pecans 1 (6 oz.) keebler chocolate pie crust
In a medium saucepan, combine dry milk, dry milk powder, and water. Cook over med. heat until mixture thickens and starts to boil; stirring constantly with a wire whisk. Remove from heat. Add cream cheese and vanilla, stirring well, until blended, stir in pecans. Pour into pie crust. Refrigerate for at least 2 hours. Cut into 8 servings.
Each serving: HE: 1 br, 1 fa, 1/2 pr 1/4 ffm, 12 oc 205 calories, 9 g. fat, 23 g. carb, 323 mg. sodium, 160 mg. calcium, 1 g. fiber Diabetic: 1 1/2 st/ca, 1 1/2 fa, 1/2 mt.
I have just joined the Healthy Exchanges team and have previously posted on HE message boards. I was hoping to get the recipe for Cliff's Chocolate Pecan Pie from Newsletter Nov. 2002. I was not subscribed to the newsletter at that time. Thank you so much!
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