1 Cup (8oz) crushed pineapple, packed in fruit juice, undrained 1/2 cup boiling water 1 (4 oz serving) sugar-free lime gelatin 3/4 cup fat-free yogurt 1/3 cup fat-free dry milk powder 2 Tablespoons Splenda 3/4 cup cool whip lite 1 cup fat-free cottage cheese 1/4 cup (1 oz) chopped walnuts
In medium saucepan, combine un-drained pineapple and water. Bring mixture to a boil. Remove from heat. Add dry gelatin. Mix well to dissolve gelatin. Refrigerate 30 minutes. In a medium bowl, combine yogurt, dry milk powder, splenda. Add cool whip lite. Mix gently to combine. Fold yogurt mixture into cooled gelatin mixture. Add cottage cheese and walnuts. Mix gently to combine. Pour into 8X8 inch glass dish. Refrigerate until firm, about 3 hours. Cut into 6 servings Diabetic: 1 Mt-1 Fat-1 Fruit 160 calories-4 gm Fat - 15 gm Pro - 16 gm carb. - 241 mg sodium - 1 gm. Fib HE: 3/4 pro - 1/2 Fa - 1/3 Fruit - 1/3 Sk Mk - 1/4 Sl - 90 OPC
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