Sarah,This is a salad I will make. The only thing is I will have to check the salad dressings to make sure they are gluten-free. If not I will have to use the gluten-free salad dressings. This sound delicous! Thank You so much for sharing this with us. GOD BLESS! Louise
This recipe is in the H.E.L.P. cookbook. I have had it marked to try since I got the book in 1995 (my 1st H.E. cookbook).
This salad is great. I have it marked now as a 5* recipe. I will keep this salad made up a lot!
Vegetable Hodge Podge Salad
Serves 8 (1 cup)
1 cup diced zucchini 2 cups diced fresh tomato 1 cup diced green pepper 1 cup diced onion 1 cup finely chopped red radsishes 1 cup thinly sliced carrots 1 cup thinly sliced celery 1/2 cup fat free french dressing 1/4 fat free italian dressing 1 tbls chopped fresh parsley
In a large bowl combine all veggies, in a small bowl combine dressings and parsley, Mix
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