1/4 cup finely chopped onion 1 full cup (6 ozs) diced cooked chicken breast 1/2 cup (one 2.5 ounce jar sliced mushrooms, drained. 1/4 cup ( 1 ounce) sliced ripe olives 1-3/4 cups (one 14-1/2 ounce can) Italian stewed tomatoes 1 (10-3/4 ounce) can Healthy Request Cream of chicken soup 2 cups hot cooked spaghetti, rinsed and drained 1/4 cup (3/4 ounces) grated Kraft fat-free Parmesan cheese
In large skillet sprayed with butter-flavored cooking spray, saute onion for 5 minutes or just until tender. Add chicken, mushrooms, olives, stewed tomatoes, and chicken soup. Mix well to combine. Lower heat and simmer for 10 minutes, stirring occasionally. For each serving, place 1/2 cup spaghetti on a plate; spoon about 1 cup chicken mixture over spaghetti, and sprinkle 1 tablespoon Parmesan cheese over top.
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