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Thanks for the recipe. I have no bread machine because both of the ones I had made bread with a metallic taste. But, I can make the jam on top of the stove.
I think I have directions in my bread machine book for jam. Have never tried it though. Sounds wonderful. I love homemade jam!
Thanks for sharing!
"There is no thrill in easy sailing when the skies are clear and blue, there's no joy in merely doing things which anyone can do. But there is some satisfaction that is mighty sweet to take, when you reach a destination that you never thought you'd make" Unknown
Beginning weight: 322
I just had to write and tell you all about a strawberry jam I made in the bread machine! What I did was I took JoAnna's recipe for strawberry jam, took the instructions from my bread machine for making jam, combined the two and ended up with a very good homemade strawberry jam that was just too easy!
According to my instruction booklet for my bread machine, this is basically what it said:
combine sweetnener, prepared fruit, and pectin in the bread pan. Press 'basic loaf' and let it mix for 5-6 minutes. Press 'stop' then press 'bake' (which is an hour long.) Then ladle into jars and proccess jam in waterbath.
I made it just like that, with the exception of canning it.. According to JoAnna's recipe I added to the bread pan:
4 cups sliced strawberries
3 cups Splenda
1 tablespoon lemon juice
1/4 cup boiling water (only I used tap water)
1 pkg Sure-Jel lower sugar pectin
I did stir and scraped the sides every 15 minutes. I stopped it with 2 minutes to go because it 'rose' very high and I didn't want it to overflow. I poured it into a metal bowl and let it cool down before placing it into a cool whip container and I let it cool down all the way before I put the lid on it an stuck it into the refigerator. We will finish the jam before it spoiles I'm sure. I think its good for at least 2 weeks.
If you have a bread machine, dig out your booklet on it and see if you can do it in yours. It was easy and I can't wait to try it on other fruits. If using frozen fruits, I'd suggest letting them thaw before making jam.
Edited by: ITSRANDELLA at: 6/5/2009 (19:27)
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