In a large saucepan, combine chicken broth, diced chicken, cabbage, carrots, onion, and celery. Bring mixture to a boil. Reduce heat. Add noodles, soy sauce, pepper, and parsley. Continue simmering, covered, until vegetables and noodles are tender, about 20 minutes.
Each serving equals: HE: 2 1/2 Ve, 2 Pr, 1/2 Br, 16 OC 130 calories, 2 gm Fa, 16 gm Pr, 12 gm Ca, 369 mg S0,2 Fi DIABETIC: 1 1/2 Mt, 1St, 1 Free Ve
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