Is there a better summer fruit than a perfectly ripe peach? This is my daughter, Becky's, favorite fruit pie. She says it's like eating fresh peaches, only better! ~Serves 8
2 cups peaches, peeled and sliced (4 medium) 1 (6-ounce) Keebler butter-flavored or graham-cracker piecrust 1 (4-serving) package jell-O sugar-free lemon gelatin 1 (4-serving) package jell-O sugar-free vanilla cook-andserve pudding mix 1 1/2 cups water 1/2 cup Cool Whip Lite Dash nutmeg
Layer peaches in piecrust. In a medium saucepan, combine dry gelatin, dry pudding mix, and water. Cook over medium heat, stirring constantly, until mixture thickens and starts to boil. Pour hot mixture over peaches. Refrigerate until set, about 2 hours. When serving, top each piece with 1 tablespoon Cool Whip Ute and sprinkle with a dash of nutmeg.
Each serving equals: HE: 1/2 Br, 1/2 Fr, 1/2 S1, 32 OC 151 Calories, 5 gm Fa, 2 gm Pr, 24 gm Ca, 222 mg So, 1 Fi DIABETIC: 1 St, 1 Fa, 1/2 Fr
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