Triple-Layer Party Pie
Healthy Exchanges Cookbook p.209
The more layers in a dessert, the more possibilities-don't you agree? My good friend Vince says you can have a party in your mouth with the flavors of this pie.
1 (4-serving) package Jell-O sugar-free instant butterscotch pudding mix 1 1/3 cups Carnation nonfat dry milk powder -divided
1 1/2 cups water -divided
1 (6-ounce) Keebler chocolate-flavored piecrust
1 (4-serving) package Jell-O sugar-free instant chocolate pudding mix 1 1/2 cup Cool Whip Lite
2 tablespoons (1/2 ounce) chopped pecans
1 tablespoon (/1/4 ounce) mini chocolate chips
In a medium bowl, combine dry butterscotch pudding mix, 2/3 cup dry milk powder, and 1 1/4 cups water. Mix well, using a wire whisk. Pour mixture into piecrust. In a medium bowl, combine dry chocolate pudding mix, remaining 2/3 cup dry milk powder, and remaining 1 1/4 cups water. Mix well, using a wire whisk. Pour mixture over butterscotch layer. Refrigerate for about 15 minutes. Before serving, spread Cool Whip Lite evenly over chocolate layer. Sprinkle pecans and mini chocolate chips evenly over top. Refrigerate until ready to serve.
Each serving equals:
HE: 112 Br, 1/2 SM, 1/4 Fa, 1 Sl, 8 OC
217 Calories, 7 gm Fa, 6 gm Pr, 32 gm Ca, 487 mg So, 1 Fi
DIABETIC: 2 St, 1 Fa, 1/2 SM
"Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind."
| current weight: 134.0