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4/6/09 9:02 P

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Cooking Healthy With a Man in Mind/Joanna Lund

Serves: 8

1 (4 serving) pkg. Jell-O Sugar free instant butterscotch pudding mix
1 1/3 c. Carnation nonfat dry milk powder (divided)
2 c. water (divided)
1 (6 oz.) Keebler chocolate pie crust
1 (4 serving) pkg. Jell-O sugar free instant chocolate pudding mix
c. Cool Whip Lite
2 T. chopped pecans
1 T. mini chocolate chips

In a medium bowl, combine dry butterscotch pudding mix, 2/3 c. dry milk powder, and 1 c. water. Mix well using a wire whisk. Pour mixture into pie crust.
In a medium bowl, combine dry chocolate pudding mix, 2/3 c. dry milk powder, and remaining 1 c. water. Mix well using a wire whisk. Pour mixture over butterscotch layer. Refrigerate about 15 minutes.
Before serving, spread Cool Whip Lite evenly over chocolate layer (to make it easier to spread so little over so much surface, start in the middle of the pie.). Sprinkle pecans and chocolate chips evenly over top.
Refrigerate until ready to serve. Cut into 8 servings.

Nutritional Info:
217 calories, 7 g. fat, 6 g. protein, 32 g. carbs, 487 mg. sodium, 1 g. fiber

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