TUNA-CABBAGE BUNS Penny-Pinching Main Dishes p.101 serves 4
Instead of serving tuna fish sandwiches with coleslaw on the side, I decided to blend the crunchy cabbage right in! This could be the start of a whole new tradition - a perfect "meal-in-a-bun"! Serves 4
1 cup finely shredded cabbage 1 (6-ounce) can white tuna, packed in water, drained and flaked 1/3 cup Kraft fat-free mayonnaise 1 teaspoon dried parsley flakes 2 teaspoons dried onion flakes 4 small hamburger buns
In a small bowl, combine cabbage, tuna, mayonnaise, parsley flakes, and onion flakes. Mix well. For each sandwich, spoon about 1/2 cup tuna mixture between a bun. Serve at once or refrigerate until ready to serve.
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