Log Cabin Cheesecake Cooking Healthy with a Man in Mind p255 freezer friendly
Do the men you know like a little pancake with their maple syrup? My son James is a big fan of the sweet goodness of syrup, so this cheesecake pleased him no end. It may remind you of winter in New England, snow, and roaring fires-or you just may think of nothing else but how luscious it is.
2 (8-ounce) packages Philadelphia fat-free cream cheese 1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 cup Cary's Sugar Free Maple Syrup 1 cup Cool Whip Lite * 1 (6-ounce) Keebler graham cracker piecrust 1 teaspoon coconut extract 2 tablespoons Faked coconut 2 tablespoons (1/2 ounce) chopped pecans
In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and maple syrup. Mix well using a wire whisk. Blend in ~ cup Cool Whip Lite. Spread mixture evenly into piecrust. Refrigerate while preparing topping. In a small bowl, combine remaining % cup Cool Whip Lite and coconut extract. Spread mixture evenly over filling. Evenly sprinkle coconut and pecans over top. Refrigerate at least 1 hour. Cut into 8 servings.
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