Grandma's Rhubarb Sauce
A Potful of Recipes p.291
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This is one grandma who has been stirring up rhubarb recipes even before her oldest grandchild was a glimmer in her eye! But until now, I never employed my slow cooker to create this truly delectable topping-and I am so glad I did! Serves 8 (scant 112 cup)
1/2 cup water
1 cup pourable Splenda or Sugar Twin
1 (4-serving) package jELL-O sugar-free strawberry gelatin
8 cups chopped fresh or frozen rhubarb, thawed
In a slow cooker container, combine water, Splenda, and dry gelatin. Stir in rhubarb. Cover and cook on LOW for 8 hours. Mix well before serving.
Each serving equals:
HE: 2 Vegetable. 17 Optional Calories
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24 calories, 0gm Fat, 5 gm Carbohydrate. 7 mg Sodium. 105 mg Calcium. 2 gm Fiber
DIABETIC: 1 Vegetable
"Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind."
~Dr. Seuss
| current weight: 134.0 |
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