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3/9/09 7:23 P

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German Scalloped Potatoes
Make a Joyful Table p167
freezer friendly

I loce finding up-to-date ways of serving great traditional dishes from the world's cuisines. Here's a dish I transformed with my magical whisk-and made nearly all the fat vanish, while keeping that irresistible flavor! Why not start a new tradition at your house tonight? Serves 6

5 cups (24 ounces) diced cooked unpeeled potatoes
34 cup chopped onion
34 cup finely diced celery
'4 cup Hormel Bacon Bits
1 (l0 3/4).-ounce) can Healthy Request Cream of Celery Soup
1/4 cup white vinegar
1/4 cup pourable Sugar Twin
1 teaspoon prepared mustard

Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flav­ored cooking spray. In a large bowl, combine potatoes, onion, celery, and bacon bits. In a small bowl, combine celery soup, vinegar, Sugar Twin, and musttard. Add soup mixture to potato mixture. Mix well to combine. Spread mixture into prepared baking dish. Cover and bake for 45 minutes. Uncover continue baking for 10 to 15 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.

each serving equals:
HE 1 Bread, 1/2 Vegetable, 1/2 Slider, 8 Optional Calories

135Calories, 3 gm Fat,S gm Protein, 22 gm Carbohydrate, 581 mg Sodium,
35nmg Calcium, 2 gm Fiber

DIABETIC: 1 Y2 Starch, Y2 Vegetable

"Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind."
~Dr. Seuss

 current weight: 134.0 
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