German Scalloped Potatoes Make a Joyful Table p167 freezer friendly
I loce finding up-to-date ways of serving great traditional dishes from the world's cuisines. Here's a dish I transformed with my magical whisk-and made nearly all the fat vanish, while keeping that irresistible flavor! Why not start a new tradition at your house tonight? Serves 6
5 cups (24 ounces) diced cooked unpeeled potatoes 34 cup chopped onion 34 cup finely diced celery '4 cup Hormel Bacon Bits 1 (l0 3/4).-ounce) can Healthy Request Cream of Celery Soup 1/4 cup white vinegar 1/4 cup pourable Sugar Twin 1 teaspoon prepared mustard
Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large bowl, combine potatoes, onion, celery, and bacon bits. In a small bowl, combine celery soup, vinegar, Sugar Twin, and musttard. Add soup mixture to potato mixture. Mix well to combine. Spread mixture into prepared baking dish. Cover and bake for 45 minutes. Uncover continue baking for 10 to 15 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.
each serving equals: HE 1 Bread, 1/2 Vegetable, 1/2 Slider, 8 Optional Calories
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