Layer strawberries in bottom of piecrust. In a medium saucepan, combine dry pudding mix, dry gelatin and water. Cook over medium heat until mixture thickens and starts to boil, stirring often. Spoon hot mixture over strawberries. Refrigerate for at least 2 hours. Cut into 8 pieces.
Hint: Good served with Cool Whip Lite, but don't forget to count the few additional calories.
Serves 8 - each serving equals:
HE: 1/2 Br, 1/4 Fr, 3/4 Sl, 4 OC ________________________________________ ______________________ 129 cal, 5g Fa, 2g Pr, 19g carb, 220mg So, 5mg Ca, 1g Fi ________________________________________ ______________________ Diabetic: 2 Starch, 1 Fat, 1/2 Fruit
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