Tropical Fruit Pie Best of Healthy Exchanges Newsletter (1992) p.152 Freezer Friendly
A South Sea Breeze couldn't be more refreshing.
2 cups (2 medium) diced bananas 1 (6-ounce) Keebler graham cracker piecrust 1 cup (one 11 ounce can) mandarin oranges, rinsed and drained 1 (4-serving) package JELL-O sugar-free vanilla instant pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained 3/4 cup water 3/4 cup Cool Whip Free -divided 1 tablespoon flaked coconut
Layer bananas in bottom of piecrust. Arrange mandarin oranges evenly over bananas. In a large bowl, combine dry pudding mix and dry milk powder. Add undrained pineapple and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Free over set filling. Sprinkle flaked coconut evenly over top. Refrigerate at least 1 hour. Cut into 8 pieces.
Hint: To prevent bananas from turning brown, mix banana with 1 teaspoon lemon juice or sprinkle with Fruit Fresh.
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