Banana-Butterscotch Pie Best of Healthy Exchanges Newsletter (1992) p.153 freezer friendly
I made this for my daughter Becky while visiting her. She said come back anytime as long as I make another pie.
1 (6-ounce) Keebler graham cracker piecrust 2 cups (2 medium) sliced bananas 1 (4-serving) package JELL-O sugar-free butterscotch instant pudding mix 2/3 cup Carnation Nonfat Dry Milk Powder 1 1/4 cups water 1/2 cup Cool Whip Free
Layer bananas in bottom of piecrust. In a large bowl, combine dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in Cool Whip Free. Pour pudding mixture over bananas. Refrigerate at least 1 hour. Cut into 8 servings.
Hint: 1. To prevent bananas from turning brown, mix with 1 teaspoon lemon juice, or sprinkle with Fruit Fresh. 2. Good served with Cool Whip Lite, but don't forget to count the few additional calories.
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