Preheat oven to 350 degrees. In a medium saucepan, heat chicken broth and frozen peas. Remove from heat. Add dried bread cubes, JO's Poultry Seasoning, onion flakes and parsley flakes. Mix well to combine. Stir in turkey and carrots. Pour mixture into an 8x8-inch baking dish sprayed with butter-flavored cooking spray. Bake, uncovered, 25 to 30 minutes. Place baking dish on a wire rack and let set 5 minutes. Cut into 6 pieces.
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