Popeye isn't the only person to cheer the health benefits of that dark-green and oh-so-nutritious veggie, spinach, but he's probably the best-known! This is a great way to serve spinach to anyone who isn't sure he likes it..and I'll just bet you'll win him over.
4 cups fresh, torn spinach leaves, stems removed and discarded 1 1/4 cups sliced unpeeled cucumbers 1/2 cup sliced radishes 1/4 cup sliced green onion 2 hard-boiled eggs, sliced 1/2 cup Kraft Fat-Free Ranch Dressing 1/4 cup Kraft fat-free mayonnaise
Evenly layer spinach, cucumbers, radishes, onion, and eggs in an 8-by-8-inch dish. In a small bowl, combine Ranch dressing and mayonnaise. Spread dressing mixture over top. Cover and refrigerate for at least 2 hours or up to 24 hours. Toss gently just before serving.
Serves 4 (1 1/2 cups each) - each serving equals:
HE: 3 Ve, 1/2 Pr, 3/4 Sl ________________________________________ ______________________ 115 cal, 3g Fa, 5g Pr, 17g carb, 480mg So, 77mg Ca, 2g Fi ________________________________________ ______________________ Diabetic: 1/2 Meat, 1/2 Starch /Carbohydrate, 2 Vegetable
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