French Apple Dessert Heart Smart Healthy Exchanges p.246 Freezer Friendly
This recipe will fill your house with a scrumptious aroma as the apple pastry bakes! What a wonderful way to welcome card party guests to you house--just put this into the oven as your friends arrive...then wait for the compliments!
3 cups (6 small) cored, unpeeled, and thinly sliced cooking apples 2 teaspoons apple pie spice 2/3 cup Carnation Nonfat Dry Milk Powder 3/4 cup water 2 eggs, beaten, or equivalent in egg substitute 1/2 cup Sugar Twin or Sprinkle Sweet 1 1/2 cups Bisquick Reduced-Fat Baking Mix -divided 1/4 cup (1 ounce) chopped pecans 1/4 cup Brown Sugar Twin 1 tablespoon + 1 teaspoon reduced-calorie margarine
Preheat oven to 350 degrees. Spray an 9-by-9-inch cake pan with butter-flavored cooking spray. Evenly arrange apples in cake pan. In a blender container, combine apple pie spice, dry milk powder, water, eggs, sugar substitute, and 3/4 cup baking mix. Cover and process on HIGH for 15 to 20 seconds or until smooth. pour mixture over apples. In a medium bowl, combine remaining 3/4 cup baking mix, pecans, Brown Sugar Twin, and margarine. Mix well with a fork until mixture is crumbly. Sprinkle crumb mixture evenly over top. Bake for 50 to 55 minutes or until knife inserted in center comes out clean. Place pan on a wire rack and allow to cool for 10 to 15 minutes. Cut into 8 servings.
Hint: Good served with Cool Whip Lite, but don't forget to count the few additional calories.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.