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Cauliflower au Gratin in Tomato Sauce
Heart Smart Healthy Exchanges p.124
Cauliflower just seems to go hand-in-hand with luscious hot cheese sauce, don't you agree? And you'll be please to discover how a blend of spices will give this easy-to-fix dish the taste of something fancy!
4 cups frozen cut cauliflower
2 cups water
1 (10 3/4oz) can Healthy Request Tomato Soup
1/2 teaspoon minced garlic
2 teaspoons dried parsley flakes
1 teaspoon prepared mustard
1/4 teaspoon lemon pepper
2/3 cup (2 1/4 ounces) shredded Kraft reduced-fat Cheddar cheese
In a medium saucepan, cook cauliflower in water until tender. Drain. In a large skillet, combine tomato soup, garlic, parsley flakes, mustard, and lemon pepper. Mix well to combine. Stir in Cheddar cheese and cauliflower. Continue cooking until cheese melts, stirring often.
Serves 6 (1/2 cup) - each serving equals:
HE: 1 1/3 Ve, 1/2 Pr, 1/4 Sl, 10 OC
78 cal, 2g Fa, 5g Pr, 10g carb, 271mg So, 91mg Ca, 2g Fi
Diabetic: 1 1/2 Vegetable, 1/2 Starch
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