Mama's Cabbage Skillet A simply wonderful side dish for ham or burgers.
3 cups shredded cabbage 1 cup chopped onion 2 cups (one 16 oz can) French style green beans, rinsed and drained 1/2 cup Hormel Bacon Bits 1/4 cup cider vinegar 1/4 cup pourable Splenda 1/8 tsp. black pepper
In a large skillet sprayed with butter flavored cooking spray, saute cabbage and onion for 10 min. Stir in green beans and bacon bits. In a small bowl, combine vinegar, Splenda and black pepper. Add mixture to cabbage mixture. Mix well to combine. Lower heat and simmer for 5 min. or until mixture is heated through, stirring occasionally.
Serves 6: (3/4 c) Each serv. equals: HE 1 1/2 Ve, 1/4 St. 17 OC 74 cal, 2g fat, 5g pr, 9g ca, 560mg so, 37mg cl. 2g fi. Diabetic: 1 1/2 ve, 1/2 mt.
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