Candied Sweet Potatoes Another Potful of Recipes p.164
They aren't just for Thanksgiving dinner, I'm happy to report. These spicy-sweet potatoes
will make you feel you've got something to celebrate, even if it's just any old Wednesday.
1 cup (one 8-ounce can) crushed pineapple, packed in fruit juice, undrained 1/4 cup pourable Splenda or Sugar Twin 1/2 teaspoon apple pie spice 1 (17-ounce) can vacuum-packed sweet potatoes, rinsed and thinly sliced
Spray a slow cooker container with butter-flavored cooking spray. In prepared container,
combine undrained pineapple, Splenda and apple pie spice Stir in sweet potatoes. Cover
and cook on HIGH for 4 hours. Mix well before serving.
Serves 6 (1/2 cup) - each serving equals: HE: 1 Br, 1/3 Fr, 3 Opt. Cal. ________________________________________ ______________________ 88 cal, 0g Fa, 1g Pr, 21g carb, 43mg So, 24mg Ca, 2g Fi ________________________________________ ______________________ Diabetic: 1 starch
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