Baked Sliced Apples
Another Potful of Recipes p.255
freezer friendly
If your family enjoys visiting "pick your own" apple orchards but then can't figure out wart to do with all those bushels of fruit, here's a splendid way to prepare a dessert so old-fashioned-good, you may have to put a lock on your slow cooker so little elves don't gobble it all down when you turn your back!
3 1/2 cups cored, peeled, and thickly sliced cooking apples
1/4 cup seedless raisins
1/4 cup pourable Splenda or Sugar Twin
1 1/2 teaspoons apple pie spice
2 tablespoons unsweetened apple juice
1 tablespoon reduced-calorie margarine
Spray a slow cooker container with olive butter-flavored cooking spray. In a prepared container,combine apples and raisins. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine. Cover and cook on LOW for 6 to 8 hours.
Hint: Also good as a side dish with pork.
Serves 6 (1/3 cup) - each serving equals:
HE: 1 Fr, 1/4 Fa, 7 opt cal.
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73 cal, 1g Fa, 0g Pr, 16g carb, 24mg So, 11mg Ca, 2g Fi
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Diabetic: 1 1/2 fruit
"Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind."
~Dr. Seuss
| current weight: 134.0 |
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Senior Health and Fitness
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