3/4 cup purchased graham cracker crumbs or 12 (2 1/2 inch) graham cracker squares make into crumbs 1/4 cup chopped pecans 1 (4 serv) pkg. Jello s/f Instant Butterscotch pudding mix 2/3 cup Carnation n/f dry milk powder 1 1/2 cups water 3/4 cup plain f/f yogurt 1 tsp. vanilla extract 10 tabl. Cool Whip Lite (divided) 3 maraschino cherries, halved
In a medium bow, combine graham cracker crumbs and pecans. Set aside. In a large bowl, combine dry pudding mix and dry milk powder. Add water and yogurt. Mix well using a wire whisk. Blend in vanilla extract and 1/4 cup Cool Whip Lite. Evenly spoon about 1/4 cup pudding mixture into 6 dessert dishes. Sprinkle about 2 tabl. graham cracker mixture evenly over each. Spoon about 1/4 cup pudding mixture over graham cracker mixture. Sprinkle about 2 tsp. graham cracker mixture over top of each, top with 1 tabl. Cool Whip Lite and garnish with cherry half. Refrig. for at least 15 min.
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