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MAGNOLIAHONEY's Photo MAGNOLIAHONEY Posts: 4,000
11/20/08 8:31 A

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Yeah and this would be a very affordable recipe, if you have a summer/spring garden.



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OREGONGRANDMA's Photo OREGONGRANDMA Posts: 1,335
11/19/08 10:55 P

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I really enjoy Asparagus...I will definitely do this one. Yummo!

“If ever there is tomorrow when we're not together.. there is something you must always remember. you are braver than you believe, stronger than you seem, and smarter than you think. but the most important thing is, even if we're apart.. i'll always be with you.” - Winnie the Pooh
MAGNOLIAHONEY's Photo MAGNOLIAHONEY Posts: 4,000
11/19/08 8:42 P

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Italian Asparagus-Tomato Stir Fry
JoAnna M. Lund

This recipe lets you in on a wonderful culinary secret--you can actually stir-fry veggies using fat-free dressing! The truck, of course, is to keep those veggies moving. Asparagus season isn't long, so put this on the menu as soon as you spot those lovely green stalks in your market.
Serves 4

2 tablespoons Kraft Fat Free Italian Dressing
2 cups chopped fresh asparagus
1/2 cup sliced green onion
1 1/2 cups sliced fresh mushrooms
1 1/2 cups coarsley chopped fresh tomatoes
1/4 cup (3/4 ounce) grated Kraft fat-free Parmesan cheese

In a large skillet, heat Italian dressing. Add asparagus, onion, and mushrooms. Mix well to combine. Saute 4 to 5 minutes. Stir in tomatoes. Continue to saute for 2 to 3 minutes or until tomatoes are heated through. For each serving spoon about 3/4 cup vegetable mixture on a plate and sprinkle 1 tablespoon Parmesan cheese on top.

Each serving equals:
HE: 2 3/4 Vegetable, 1/4 Protein, 4 Optional Calorie
**********************************
72 Calories, 0gm Fat, 4gm Protein,
14gm Carbohydrate, 414mg Sodium,
28mg Calcium, 5gm Fiber
*********************************
DIABETIC: 2 1/2 Vegetable

"Make a Joyful Table, page 154."



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