Preheat oven to 350 degrees. Spray an 8X12-inch baking dish with butter-flavored cooking spray. In a large skillet sprayed with butter-flavored cooking spray, saute' zucchini, carrots, and onion for 6-8 minutes. In a large bowl, combine mushroom soup, sour cream, parsley flakes, and lemon pepper. Add bread cubes. Mix well to combine. Stir in sauteed vegetables. Spread mixture into prepared baking dish. Cover and bake for 30 minutes. Uncover and continue for 15 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.
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