How About Chile'n Cheese Roll-ups (makes 48 appetizers)
4 oz. nonfat cream cheese softened
1 c. shredded reduced fat cheddar cheese
1 can (4 oz) diced green chiles, drained
1/2 c. sliced green onion, including crisp green tops
1/3 c. chopped black olives
2 (12 inch) flour tortillas or whole wheat tortillas
Dash tabasco sauce
In bowl, blend softened cream cheese, cheddar cheese, green onions, chilies, olives and tabasco.
Spread mixture evenly on each tortilla. Roll up tortillas, jelly roll fashion, tucking in edges. Wrap each roll in plastic wrap and refrig. at least one hour or up to 4 days.
To serve, cut each tortilla into 1/2 inch thick slices. Serve with salsa, if desired.
Per slice: Cal 19, Fat 0.8g, Carbo 2g, chol. 2mg, Sodium 32mg
Ann in San Diego
| current weight: -11.0 under