Preheat oven to 350 degrees. Spray a 10-by-15-inch baking sheet with butter-flavored cooking spray. Unroll crescent rolls and pat into prepared baking sheet, being sure to seal perforations. In a large bowl, combine mushroom soup, pecans, onion flakes, egg substitute, and parmesan cheese. Add spinach and Swiss cheese. Mix well to blend. Spread spinach mixture evenly over rolls. Bake for 40-45 minutes or until filling is firm and a toothpick inserted in center comes out clean. Place baking sheet on a wire rack and let set for 10 minutes. Cut into 24 squares.
Description: "hors d'oeuvres or the main meatless course" Source: "Make A Joyful Table page 160" Copyright: "1999" Yield: "2 each"
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