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I really don't know where I got this recipe as I hand wrote it on a scrap of paper. It is very good but next time I will cut back on the items in the dressing. I don't like my salads swimming in dressing. I could always add more cabbage too.
Orange Sour Cream Coleslaw
4 cups shredded cabbage
2 tabl. dried cranberries (I used about 1/3 c. chopped a little)
1/4 cup orange juice
1/4 cup f/f mayonnaise
1/4 cup reduced fat sour cream (I used f/f)
1 tsp. celery seed
1 tabl. Splenda (next time I might use less)
salt and pepper to taste
Combine and chill 1 hour.
Ann in San Diego